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CHERRY-PINEAPPLE CAKE | |
1 can Comstock cherry pie filling 20 oz. can crushed pineapple Mix these two ingredients in a 9"x13" cake pan. Cover with a white or yellow cake mix. Sprinkle on top with a cube melted butter. Sprinkle with pecans (1/4 to 1/2 cup). Bake at 350 degrees for 50 to 60 minutes. Cool and serve with Cool Whip or ice cream or whipping cream. |
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