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Results 71 - 80 of 171 for cherry pastry
Drain and chop cherries; reserve ... in 1/4 cup cherry juice. Beat together egg yolks, ... garnished with toasted almonds. Makes 6 to 8 servings.
In heavy saucepan over low ... bottom of prepared pastry shell. In large mixer bowl ... the cherries. Makes 8 servings. Refrigerate leftovers.
In large mixing bowl, beat ... Pour into prepared pastry shell. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.
Beat together cream cheese, sugar, ... cream. Pour into pastry shell. Add almond extract to cherry pie filling and carefully spoon ... layer. Chill until set.
75. CHERRY PIE
Mix flour, sugar and salt ... at 450 degrees until the pastry starts to brown, about 10 minutes. Reduce heat to 300 degrees and finish baking.
In heavy saucepan, over medium ... whipped cream. Spoon into crusts. Chill 1 hour or until set. Top with cherry filling. Refrigerate leftovers.
Cream together butter and white ... yolks. Sift together pastry flour and baking powder. Add ... mixture. Stir in cherry juice. Fold in well beaten ... May be frozen successfully.
Cook over low heat until ... butter using a pastry blender. Stir in sugar. Blend ... and half with cherry filling. Roll out rest of ... BAKE. Great for parties.
79. CHERRY BERRY PIE
In a large bowl mix peaches, blueberries, cherries. Sprinkle with lemon juice. Stir in brown sugar, granulated sugar, flour, salt and ...
Let cream cheese soften to ... awhile and put cherry pie filling over it. When ... cherries. Cook until thick. Let cool before putting on pie.
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