3 c. sliced peaches
1 c. blueberries
1 c. cherries, halved and pitted
1 tbsp. lemon juice
1/4 c. light brown sugar
1/2 c. granulated sugar
3 tbsp. flour
1/8 tsp. salt
1/4 c. cinnamon
Pastry for 2 crust nine inch pie
Milk
Granulated sugar

In a large bowl mix peaches, blueberries, cherries. Sprinkle with lemon juice. Stir in brown sugar, granulated sugar, flour, salt and cinnamon. Put mixture into bottom pie crust. Cover with top crust. Brush with milk and sugar. Bake at 450 degrees for 10 minutes reduce heat to 350 degrees and bake 40 to 50 minutes or until brown.