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Results 1 - 10 of 13 for turkey necks sausage
Wash turkey under cold running water; remove giblets, neck, etc from inside and ... mixture. (Note: Italian sausage may also be used - ... carving. Makes 8-10 servings.
Begin with hard boiling 4 ... salt, pepper. Rub turkey down with this mixture inside and out (don't forget inside neck) dust with flour lightly. ... but not mushy. - Stewart
Empty stuffing mix into large ... bowl. Brown pork sausage thoroughly; drain and reserve fat ... slightly and stuff turkeys, both neck and body cavities. Note: Mix should be packed in firmly!
Put turkey giblets, turkey neck halved onion, celery stalks and ... skillet, saute pork sausage until it begins to brown. ... oven. (About 1 hour).
Use a very large heavy ... onions, celery, and turkey necks and the gizzards. Cook until ... tender. Add smoked sausage, wieners, shrimp and seasonings. ... Feeds: 20 or more.
6. GUMBO
Put cooking oil in the ... crab, water, smoke sausage, hot sausage, oysters, shrimps, turkey necks, gizzards, chicken wings and ... fire and let cool.
Brown sausage in large pan, drain. Remove ... stuffing in a large baking pan, bake at 350 degrees for approximately 30 minutes or until firm and done.
Boil above slow for 1/2 ... cool. Brown hamburger, sausage, and parsley. Boil chestnuts ... Grind giblets (separate neck from bones). Mix all ingredients together.
If turkey is frozen, thaw completely. Rub salt in neck and body cavity. STUFFING: Break sausage into small pieces and fry ... occasionally. Makes 10-12 servings.
In large pot, cook sausage until lightly browned. Add celery ... 325 degrees. Remove neck and giblets from turkey. (Use giblets and neck ... if desired. Serves 12.
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