Liver, heart, gizzard, neck, salt

Boil above slow for 1/2 hour.

1 c. chopped celery
1 c. chopped onion
1/4 lb. hamburger
1/8 lb. sausage
1/2-2 tbsp. parsley
Chestnuts or lg. boiled sweet potato
1 c. lg. ground ripe olives
Bread crumbs soaked in broth and olive oil (3/4 c. or less-lb. turkey)
Salt, pepper, bay leaf, sage, thyme, mace
Summer savory, dash of allspice

Boil celery and onion 1/2 hour and cool. Brown hamburger, sausage, and parsley. Boil chestnuts 2 hours and peel. Grind giblets (separate neck from bones). Mix all ingredients together.