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Results 1 - 10 of 79 for venison jerky
Trim and discard all fat from meat (it becomes rancid quickly). Cut meat into 1/2 or 1/4 inch slices (with or across grain as you wish). If ...
Mix oil, sauces and seasonings together and pour over venison strips. Marinate overnight. Place strips ... 5-6 hours or until desired dryness.
Mix all the above ingredients and pour over meat and marinate overnight in refrigerator or where cool. (Zip Lock bags do very well for this ...
Select lean cuts of meat. ... way to make jerky is to use a dehydrator ... set the temperature to just above 140°F. A smoker may also be used.
Mix ground venison with spices. Roll meat between ... hours. When meat is dry, cut in strips, place in covered container and store in dry place.
Mix all ingredients and pour over venison as a marinade. Allow to ... to leave door of oven open a crack. Prep. time: 12 hours. Serves several.
Slice meat into strips with the grain (flank works best). Make the marinade and put the meat in a container like Tupperware that you can ...
Cut venison into 1/2 inch wide and ... the pilot flame will dry jerky in 4 days. In 200 degree electric oven, leave in oven until dry by feel.
Slice into thin strips while slightly frozen. Marinate venison strips in sauce for one ... underneath. Dry in a 200 degree oven for 2 to 4 hours.
10. VENISON JERKY
Slice venison into 3/4 inch strips. Marinate ... degrees. Check at around 4-5 hours. Don't let cook too long and get crisp, it should be chewy.
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