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Results 61 - 70 of 79 for venison jerky
61. DEER JERKY
Season meat and let set overnight. Cut meat with the grain, 1/4 inch thick. Smoke for 6 hours in smoker.
62. BEEF JERKY
Cut meat into strips with grain. Dissolve salt in the water, add remaining ingredients. Soak meat in the mixture 2 or more hours turning ...
63. BEEF JERKY
Make a salt brine of ... Take strips of venison ham and/or backstrap that has ... out too much. NOTE: This doesn't last long around our house!
64. OVEN DRIED JERKY
Trim and discard all fat from meat. Cut the meat in 1/8 - 1/4 inch thick slices, with or across the grain. Make strips 1 1/2 inches wide ...
65. DEER JERKY
To make the marinade, combine all ingredients except venison. Marinate venison for 12 ... degrees for 12 hours on cookie sheets. Keep refrigerated.
66. JERKY
Cut meat into thin strips, remove fat and tenuous tissue. Make a brine of the salt, sugar, garlic juice, Tabasco and water. Soak meat 8 ...
67. JERKY
Trim as much fat as possible from meat, and cut into strips about 1/8 inch thick. Mix all ingredients in measuring cup and add water to ...
68. JOHN'S JERKY
Mix ingredients with water. Place garlic cloves in cheese cloth and crush. Let hang in water. Add meat and soak for 12 hours. Dry over ...
69. BAKED JERKY
Cut meat into 3/8 inch thick pieces. Combine remaining ingredients and add meat. Marinate 12 hours. Place meat on oven racks with aluminum ...
70. BEEF JERKY
Combine all ingredients except meat. Stir until seasonings are mixed well. Trim all fat off of meat. Cut meat in thin slices. Put meat in ...
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