2 lb. brisket or venison
1/4 c. soy sauce
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. garlic poetry
1/2 tsp. onion powder
1 tsp. liquid hickory smoke flavor

Combine all ingredients except meat. Stir until seasonings are mixed well. Trim all fat off of meat. Cut meat in thin slices. Put meat in liquid mixture and let set overnight in the refrigerator. Drain meat and put meat strips directly on oven racks. Cook at lowest temperature (150 to 200 degrees) for 4 to 7 hours.

Blot off excess oil and let cool. Remove from racks. Store in airtight containers.