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Results 11 - 20 of 79 for venison jerky
Combine all ingredients and add venison strips. Let venison strips stand ... (very important). Let jerky dry 2 to 6 hours. ... take longer to dry.
12. VENISON JERKY
Mix spices with ground venison. Press meat between sheets ... Remove paper. Bake at 160 degrees for 3-4 hours. When meat is dry, cut into strips.
13. VENISON JERKY
Cut venison in narrow strips (1/2 inch ... In Oven: Lay Jerky on oven racks. Open door ... hours on lowest temperature. Rotate every 20-30 minutes.
14. VENISON JERKY
Marinate sliced meat in remaining ingredients at least 8 hours. Stir or turn meat to make sure seasoning reaches all parts of the meat. Lay ...
Slice meat into thin strips while frozen (NO FAT). Marinate for 1 day in refrigerator. Next day, put on racks with pan underneath and dry ...
Cut meat 1/4 inc thick x 1 inch to 1 1/2 inch wide and 4 inch to 6 inches long. Cut meat with grain of meat. Use flat square, deep pan to ...
17. VENISON JERKY
Trim off all fat. Cut meat with the grain into 1/8 to 1/4 inch slices. (It is easier to cut if meat is partially frozen.) Mix all ...
Trim off fat, cut meat into thin strips, place them in oblong pan or dish. Combine rest of ingredients in a saucepan. Bring to a boil, turn ...
Mix all but meat and pour in glass pan. Add cut meat turning to coat well. Cover and leave in refrigerator for 12 hours. Dry on a rack ...
20. VENISON JERKY
Mix salt, garlic powder, and pepper in a bowl. Slice venison into strips about 1/8 inch ... set on "warm" with door slightly ajar for 5-6 hours.
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