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Results 21 - 30 of 79 for venison jerky
21. VENISON JERKY
Slice meat in strips 1/4 to 1/2 inch thick. Leave in brine 6 to 8 hours. Dry and place on racks in Little Chief smoker. Smoke for 12 to 16 ...
22. VENISON JERKY
Mix all above ingredients together except 1/2 of the lemon pepper. Mix well and let it marinate overnight. When you are ready to cook, add ...
23. VENISON JERKY
Cut venison in long thin strips. Mix ... refrigerator. Place on oven rack. Bake on low heat 175-200 degrees for 6 to 8 hours or until desired texture.
24. VENISON JERKY
Cut meat into thin strips. Mix all ingredients. Place in covered bowl. Mix as often as you can while marinating marinate in refrigerator 24 ...
25. VENISON JERKY
Grind up meat and mix with the first 8 of the above spices. Press meat onto sheets of tin foil or wax paper; be sure to get meat as thin as ...
26. VENISON JERKY
Combine all ingredients; add meat and marinate for 6-8 hours or overnight in the refrigerator. Rinse meat lightly. Dry by blotting with ...
27. VENISON JERKY
Marinate with all ingredients for 24 hours. Covered. Dry in Smoker or oven about 10 hours at 100°F on racks sprayed with a non-stick ...
In container combine: 1/2 c. ... bake. Store finished jerky in ziplock bags or other airtight ... to seal in freshness. Jerky will keep 2 years.
29. VENISON JERKY
Mix all ingredients and marinate meat overnight. Lay marinated strips over oven racks. Cover bottom of oven with foil. Cook at 175 degrees ...
30. VENISON JERKY
Mix together the ingredients, except meat. Place meat in container and cover with marinade, piercing with fork. Marinate overnight in ...
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