3 lb. venison
2/3 tsp. garlic powder
2 tsp. onion powder
2 1/2 tsp. black pepper
1/2 c. soy sauce
1/2 c. Worcestershire
2 tsp. hickory smoke salt or seasoned salt
2 tsp. Accent

Slice venison into 3/4 inch strips. Marinate overnight. Cook directly on rack 6-8 hours at 150 degrees. Check at around 4-5 hours. Don't let cook too long and get crisp, it should be chewy.