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Results 41 - 50 of 79 for venison jerky
41. VENISON JERKY
Cut meat into thin strips. Soak in above mixture 25 or 30 minutes. Drain and hang in dry place to dry.
Marinate thin slices of meat overnight. Bake 6-8 hours at 200.
43. VENISON JERKY
Slice venison approximately 1/8 inch thick in ... (overnight). Place in ziploc or Tupperware. Need not be refrigerated. Very good snack for after school!
Cut meat in strips about finger size, put meat in glass bowl with above ingredients for 24 hours. Drain on paper towels and place on flat ...
45. VENISON JERKY
Trim away all fat and slice 1/8 inch thick. Cover bowl or pan with meat. Liberally use salt, pepper and garlic powder on meat. Next ...
46. VENISON JERKY
Slice strips of meat approximately 1/8 inch thick. Marinate in sauces and seasonings for 1 hour. Place strips directly on oven racks. Bake ...
47. VENISON JERKY
Soak meat in mixture overnight, hand meat on toothpicks on oven rack with oven set at 150 degrees. Leave door open a crack and bake for 2 ...
48. VENISON JERKY
Mix above together. Place a layer of meat strips in a glass, enamel or crockery pan. Sprinkle generously with seasoning mixture. Then ...
49. VENISON JERKY
Mix all ingredients. Marinate meat in mixture overnight. Thread meat on toothpicks. Place on racks in oven at lowest temperature or 150 ...
50. VENISON JERKY
Brush strips with above liquid mixture and place in layers in crock or other heavy duty pan. Place plate and weight on top of meat. Let ...
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