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Results 71 - 79 of 79 for venison jerky
71. JERKY
Slice the meat, with the grain, into very thin slices. Pour remaining ingredients over meat and let soak overnight in refrigerator. Lay ...
72. BEEF JERKY
Marinating: Cut venison into strips 1/4 to 1/8 ... toothpicks through and hang on racks. Dry meat for 4 hours or more until it is hard enough to suit.
73. JERKY
Slice venison into strips 3/8 inch thick ... strips on oven rack and cook 6 to 8 hours at 150 degrees - the longer they cook, the crispier they get.
74. BEEF JERKY
Slice venison into strips 3/8 inch thick ... The longer they cook, the crispier they get. Store in airtight container. Will keep up to 2 years.
75. BEEF JERKY
Slice venison into strips, 3/8 inch thick. ... longer they bake, the crispier they get. Store in airtight container (will keep up to 2 years).
76. JERKY
Cut meat into strips and add to rest of ingredients in large bowl. Cover and refrigerate over night. Cover cookie sheet with aluminum foil ...
77. INDIAN JERKY
Salt and pepper the lean strips of meat thoroughly to discourage insects, then hang over peeled willow poles to dry in the sun. You might ...
78. INDIAN JERKY
Salt and pepper the lean strips of meat thoroughly to discourage insects, then hang over peeled willow poles to dry in the sun. You might ...
79. BIG GAME JERKY
Slice steak with grain no ... Halfway through the cooking time, turn jerky pieces over. Jerky will keep indefinitely and no refrigeration is needed.
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