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Results 1 - 10 of 35 for necks sausage
Begin with hard boiling 4 ... (don't forget inside neck) dust with flour lightly. ... heat to a simmer; cook until tender but not mushy. - Stewart
Wash black eyed peas and soak over night. Wash neck bones and par-boil. Drain black ... 1/2 hours adding sausage in last hour, or until ... dipping. Serves approximately 6.
Makes a large batch! Recipe ... Worcestershire sauce. Break sausage links into pieces and fry ... can use half the sauce and freeze the rest!
OR OR OR 1. If ... the browned ground chuck/sausage mixture. Bring sauce to a ... about a gallon of sauce; good for at least two meals for us.
Crumble sausage in 1 1/2 quart casserole. ... cup more broth, cook in microwave, covered on full power for 6-8 minutes or until heated through.
Put turkey giblets, turkey neck halved onion, celery stalks and ... skillet, saute pork sausage until it begins to brown. ... oven. (About 1 hour).
SAUCE: Brown pork meat in ... 1/2 hours. ITALIAN SAUSAGE: In frying pan, add ... and burning. Cook for approximately 1 1/2 hours or until thick.
8. LENTIL SOUP
Wash lentils and pick over. ... remaining ingredients except sausage. Bring soup to a ... 8. For thinner soup, add additional 2 cups of water.
Mix all ingredients except tomatoes and water. Shape into a loaf and place in roaster. Pour tomatoes and water over meat. Cover pan. Bake ...
Place chicken in a pot ... debone chicken. Boil sausage in same water for 20 ... pepper. Add green beans, kidney beans and tomato sauce and simmer.
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