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Results 11 - 20 of 35 for necks sausage
Empty stuffing mix into large ... bowl. Brown pork sausage thoroughly; drain and reserve fat ... stuff turkeys, both neck and body cavities. Note: Mix should be packed in firmly!
Boil 3-4 pounds of beef shortribs and/or beef neck bones until meat comes off ... to boil. Add sausage; simmer 2-3 hours. Add ... the better it is.
Simmer tomatoes until they get ... form meatballs. Brown sausage and neck bones; put in saucepan and ... adding a pinch of sugar to the sauce.
14. PAELLA
About 2 1/2 hours before ... low heat, heat sausages with 1/4 cup water to ... and all liquid is absorbed. Serve from skillet. Makes 8 servings.
15. PAELLA
Bring 4 cups salted water ... tender. Add the sausage and peppers and cook 2 ... mussels and simmer another 5 minutes. Bake covered for 15 minutes.
16. HOT DIRTY RICE
Boil chicken parts in 2 ... water. Fry hot sausage and pour off grease. Simmer ... Let simmer for 15 minutes more, then fold in rice. Serves 15.
17. SAUSAGE STUFFING
In 2-quart saucepan, heat giblets and neck in 1/2 teaspoon salt and ... Dutch oven, fry sausage over medium heat, breaking it ... hour at 350 degrees.
Brown sausage in large pan, drain. Remove ... stuffing in a large baking pan, bake at 350 degrees for approximately 30 minutes or until firm and done.
19. PAELLA
Heat the oil in a large skillet. Prick the sausages with a fork and add ... minutes longer. Serve sprinkled with chopped parsley. Yield: 4 servings.
20. HOT DIRTY RICE
Boil gizzards, necks, livers and hearts in ... Fry off hot sausage and render grease. Simmer onions, ... double boiler to keep warm. Serves 15.
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