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Results 21 - 30 of 35 for necks sausage
Wash turkey under cold running water; remove giblets, neck, etc from inside and ... mixture. (Note: Italian sausage may also be used - ... carving. Makes 8-10 servings.
22. TURKEY STUFFING
Boil above slow for 1/2 ... cool. Brown hamburger, sausage, and parsley. Boil chestnuts ... Grind giblets (separate neck from bones). Mix all ingredients together.
23. SPAGHETTI SAUCE
Precook Italian sausage and ground beef. Combine all ... ruin taste of sauce. Remove neck bones. Can be serving with any pasta dish or lasagna.
Prepare Scarola -- Discard coarse ... medium heat, fry sausage or ham in olive oil ... with Parmesan or Romano cheese with crusty Italian bread.
Use a very large heavy ... celery, and turkey necks and the gizzards. Cook until ... tender. Add smoked sausage, wieners, shrimp and seasonings. ... Feeds: 20 or more.
26. GUMBO
Put cooking oil in the ... crab, water, smoke sausage, hot sausage, oysters, shrimps, turkey necks, gizzards, chicken wings and ... fire and let cool.
27. DIRTY RICE
Boil gizzards, livers, necks and hearts in 2 quarts ... water. Fry hot sausage and render grease. Simmer onions, ... in cooked rice. Serves 15.
Prepare the stuffing. Remove giblets and neck from inside bird. Rinse bird ... medium heat, cook sausage meat until browned, breaking apart ... Stir until well mixed.
If turkey is frozen, thaw ... Rub salt in neck and body cavity. STUFFING: Break sausage into small pieces and fry ... occasionally. Makes 10-12 servings.
Bone 1 stewing chicken, about ... back from the neck to tail bone. Release skin ... sewing line and slice crosswise. DO NOT SLICE RELLENO WHILE HOT.
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