Preheat oven to 350°F. Grease or spray with non-stick cooking spray (Pam) a 1 1/2 quart baking dish. Drain peas and pour in a bowl. Add cream of chicken soup, sautéed onion and crumbled ... 350°F for 25 minutes.
This should be paired with ... a very large soup pot add 6-quarts water. Bring ... enough room!) Add peas, some or all depending ... croutons if you wish.
Your Crock-Pot will love this. ... of rinsed dry peas. Add seasonings. Remove bacon ... hours to prevent sticking & burning. When peas are ... of the broth. Soup is ready when new peas ... Serve with corn bread.
This recipe has been handed ... Grandmother making the soup. A lot of people soak the peas overnight.. this is not necessary. ... to thin. & Cheryl Engel
Saute celery, onions, bell pepper ... until tender. Add peas (drained), ... drained chestnuts, chopped and drained pimento and soup. Pour into casserole. Cover ... 250 degrees until bubbly.
Grease (with butter) a 9 x 13 inch casserole. Layer asparagus, peas and water chestnuts. Sprinkle with ... to taste. Mix soup and milk and spread over ... until bread is toasted.