Results 1 - 10 of 74 for pea soup sticking

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Preheat oven to 350°F. Grease or spray with non-stick cooking spray (Pam) a 1 1/2 quart baking dish. Drain peas and pour in a bowl. Add cream of chicken soup, sautéed onion and crumbled ... 350°F for 25 minutes.

This should be paired with ... a very large soup pot add 6-quarts water. Bring ... enough room!) Add peas, some or all depending ... croutons if you wish.

Your Crock-Pot will love this. ... of rinsed dry peas. Add seasonings. Remove bacon ... hours to prevent sticking & burning. When peas are ... of the broth. Soup is ready when new peas ... Serve with corn bread.

This recipe has been handed ... Grandmother making the soup. A lot of people soak the peas overnight.. this is not necessary. ... to thin. & Cheryl Engel

Deep fry chicken first in deep fryer in 375°F oil till thermometer reach 180°F internal temperature (about 20 minutes) or in large skillet. ...



Saute celery, onions, bell pepper ... until tender. Add peas (drained), ... drained chestnuts, chopped and drained pimento and soup. Pour into casserole. Cover ... 250 degrees until bubbly.

Drain peas; place in casserole and cover with soup. Top with crackers and melted butter. Bake at 350 degrees for 45 minutes. Serves 4.

In skillet melt butter, add ... until done. Add peas, drained. Stir in soup, salt and pepper to ... mixture one layer and cracker crumbs all on top.

Grease (with butter) a 9 x 13 inch casserole. Layer asparagus, peas and water chestnuts. Sprinkle with ... to taste. Mix soup and milk and spread over ... until bread is toasted.

Mix peas, soup, chestnuts and onion together. ... baking dish. Pour melted butter, crumbs and cheese evenly over top. Bake at 400°F for 15 minutes.

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