| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 74 for pea soup sticking
41. PEA CASSEROLE
Mix and pour in casserole. Top with 1/2 of 8 ounce package cornbread stuffing. Bake at 350 degrees for 30 minutes.
Saute onion, celery and pepper in butter until tender. Combine all ingredients; mix well. Pour into 1 1/2 quart casserole; cover. Bake at ...
Saute onion, celery and butter until done. Add salt, pepper and flour. Mix well. Mix everything together and pour into medium baking dish. ...
Pour into greased casserole. Melt butter and add to 1 package Pepperidge Farm herb stuffing mix. Put on top of casserole. Bake at 350 ...
Melt butter, saute onions, celery and pepper slowly (so will not brown). Add other ingredients in casserole. Put bread crumbs on top. Bake ...
46. SPLIT PEA SOUP
Combine all ingredients in large pot. Cook over medium heat for about 1 1/2 to 2 hours until peas are done and soup becomes thick.
In a large soup pot, saute lettuce, onion and ... water, 1 pound peas and 2 carrots. Cover loosely, ... disintegrate. Season to taste. 8 servings.
Layer asparagus, peas, soup, cheese and water chestnuts. ... melted butter. Place on top of casserole. Bake at 350 degrees for 30 minutes uncovered.
Layer asparagus, peas, water chestnuts, soup and cheese in greased 7x11 ... over layers. Bake at 325 degrees for 35 minutes. Yield: 8 servings.
Combine peas, water chestnuts, onion and soup. Mix together the butter ... sprinkle over the top. Add cheese. Bake at 400 degrees until top is bubbly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables