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Results 61 - 70 of 74 for pea soup sticking
Combine first 7 ingredients. Top with stuffing and bake uncovered for 30 minutes at 300 degrees.
62. PEA SOUP
Peel potatoes and dice in small quarters. Drain soup off of peas. Combine potatoes and peas ... simmer until butter melts. Salt and pepper to taste.
Melt butter in heavy skillet. ... from heat; add peas and chestnuts with liquid and ... can undiluted mushroom soup - another layer of mixture ... it bubbles. Serves 8-10.
Thaw peas and mix with onion soup, chopped pecans and 1 stick melted butter. Place in greased ... squash. Guaranteed to please even a pea hater.
65. PARTY PEAS
Saute onions and celery in 1/2 stick butter. Add drained peas, green pepper, soup, pimento and chestnuts. Put ... for 20-30 minutes. Serves 8.
Melt butter in thick skillet. ... Remove and add peas and chestnuts with 1 can ... dish. Top with soup, sprinkle with crushed potato ... 6 to 8 people.
Alternate peas, asparagus and mushroom soup. Cover with cubed bread and grated cheese (if desired). Bake at 350 degrees for 45 minutes.
Saute first 4 ingredients. Mix with next 4 ingredients. Put in casserole dish. Top with crumbled sociable crackers. Bake 350 degrees, 20-25 ...
69. CHEESE AND PEAS
Combine drained vegetables, cheese, undiluted mushroom soup, oregano, salt and pepper. ... vegetables. Bake at 325 degrees for 30 minutes until bubbly.
Saute onion in butter. Combine all other ingredients. Add onion. Put in casserole. Dust top with paprika. Bake 30 minutes in 300 degree ...
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