PEAS AND ASPARAGUS CASSEROLE 
1 can peas, drained
1 can asparagus, drained
1 can mushroom soup
8 slices of bread, sauteed in 1 stick melted butter, cube the bread

Alternate peas, asparagus and mushroom soup. Cover with cubed bread and grated cheese (if desired). Bake at 350 degrees for 45 minutes.

 

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