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PEAS AND ASPARAGUS CASSEROLE | |
1 can peas, drained 1 can asparagus, drained 1 can mushroom soup 8 slices of bread, sauteed in 1 stick melted butter, cube the bread Alternate peas, asparagus and mushroom soup. Cover with cubed bread and grated cheese (if desired). Bake at 350 degrees for 45 minutes. |
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