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Results 51 - 60 of 74 for pea soup sticking
Saute celery, onions and pepper in butter until soft. Add peas, water chestnuts, pimento and mushroom soup, mix well. Place in ... until bubbly and brown.
Mix together onion, peas, soup, and water chestnuts and ... Ritz crackers. Top casserole with this mixture. Bake at 350 degrees for 20 minutes.
Saute celery, onion and pepper ... few minutes. Add peas, water chestnuts, pimiento and soup. Pour into greased casserole. ... minutes. Serves 6 to 8.
Saute onion in butter. Combine onion, butter, soup and mushrooms, almonds, chestnuts, sauce ... Gently fold in peas. Place half of mixture ... 15 minutes. 8 servings.
Mix celery, onion and pepper. Brown in 1/2 stick of butter. Remove from heat and add peas, soup, pimiento and salt. Put ... top with cracker crumbs.
Drain asparagus and peas. Combine the pimento, onion, soup and milk; mix well. In ... crumbs to go on top. Bake at 325 degrees for 45 minutes.
Mix garden peas, water chestnuts, mushroom soup, onion and pimento together. ... garden pea mixture. Bake in a 400 degree oven for 15 minutes.
Cook peas as directed on package. Saute' ... add water-chestnuts, mushroom soup and flour. Stir in peas. ... 20 minutes. Makes 6 to 8 servings.
Drain together peas, pimento and water chestnuts. ... Mix in mushroom soup, onion rings and 1/4 ... cheese. Bake at 350 degrees until cheese bubbles.
Using a long casserole dish, ... layers: white sauce, peas (drained), mushroom soup, crackers, cheese, butter. Bake ... until thick and bubbly.
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