| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 74 for pea soup sticking
21. SPLIT PEA SOUP
Put peas, water and salt in ... After skimming away froth, add onions, celery and butter and continue simmering at least 1 hour more. Freezes well.
Cover peas with water, bring to a ... two hours. If soup looks too thick, stir in ... consomme. Chopped ham or cooked, crumbled bacon may be added.
Place asparagus in bottom of ... baking dish. Mix peas with soup and spread on top of ... is optional). Bake at 350 degrees for 30-40 minutes.
In lightly greased casserole (11 ... arrange asparagus. Mix peas, salt and pepper, mushroom soup, water chestnuts and grated ... 35 to 40 minutes.
Cube bread, mix with melted butter. Layer peas and asparagus. Sprinkle with salt, ... and mushrooms. Spread soup over and add the cheese ... Serves 8 to 10.
Mix peas, chestnuts, onion, pimento and soup together. Pour into 1 1/2 ... degrees for 15 to 20 minutes or until bubbly. Yield: 6 (1/2 cup) servings.
Serves: 4-6. Preparation time: 15 ... with asparagus, then peas and cheese. Put pats of ... Repeat layers. Pour soup and milk over top and add more cheese if desired.
Cook slowly onions, celery, and bell pepper in 1 stick of butter until tender and ... add drained English peas in a dish you cook ... pimento, and mushroom soup. Cover with butter and ... brown, approximately 30 minutes.
Saute celery, onion, and green ... chestnuts, and mushroom soup; blend. Add peas last and stir gently. Pour ... 350 degrees for 20-30 minutes.
30. PEAS AND RICE
In a skillet melt butter. ... in water. Add soup mix, stirring until dissolved. Add blackeyed peas. Cover and cook on ... must cook very slow.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables