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Results 11 - 20 of 74 for pea soup sticking
Melt butter in a large ... a boil. Drain peas and add to milk and ... Dumplings are ready when they begin to roll up. Salt and pepper to taste.
Mix all ingredients, pour into ... crackers, crushed, with 2/3 stick butter. Sprinkle on top. Return ... brown. Watch carefully while browning.
Mix all ingredients except cheese, crackers and butter and put in casserole dish. Sprinkle with cheese, then crackers. Melt margairne, pour ...
Mix all ingredients except butter and crackers. Place in casserole dish. Melt butter and crumble crackers into it. Place on top of other ...
Cut up stew beef, put in large kettle with soup bone and water. Bring to ... then drain split peas and barley. Add to boiling ... boil, simmer 3 hours.
In 9 x 13 inch pan melt butter in oven, dip bread both sides and put aside. Lay asparagus in bottom. Mix all other ingredients in a large ...
Layer in casserole dish in order listed above - bake uncovered at 350 degrees until bubbly and browned.
Cook first 4 ingredients until tender. Add the remaining ingredients and pour into a baking dish. Top with crushed Ritz crackers and bake ...
Cover buttered baking dish with croutons. Mix all ingredients, except onion rings, and put in baking dish. Bake at 325°F for 30 to 35 ...
Melt 1/4 cup butter in ... heat. Add snow peas and saute until tender, about ... and puree. Return soup to saucepan and bring to ... prepared 1 day ahead.
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