2 c. asparagus spears
1 large can English peas or frozen peas, cooked
1 stick butter
1 c. grated sharp cheese
1 c. mushroom soup
1 c. fried onion rings

Cover buttered baking dish with croutons. Mix all ingredients, except onion rings, and put in baking dish.

Bake at 325°F for 30 to 35 minutes. The last 15 minutes, put onion rings on top.