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Results 31 - 40 of 87 for gourmet beef
FOR FILLING: Lightly brown mushrooms and onion in butter in a medium skillet. Remove from heat; stir in sour cream. FOR MEATLOAF: Combine ...
Cover bottom of greased 8 ... dish with chipped beef. Wrap bacon around each ... prepared and refrigerated several hours or overnight before baking.
Combine all ingredients in pan. ... cook 3-5 hours until liquid barely covers mushrooms. Allow to cool. Serve hot. Great with beef! Serves 12-15.
Cook noodles about 7 minutes. ... sticking. Brown ground beef and drain well. Add tomato ... rest of meat sauce. Bake at 350 degrees for 1 hour.
35. GOURMET BRISKET
Place onions and celery in ... on top of beef. Pour chili sauce over ... hour. Remove fat from gravy. Slice meat, use sauce to cover. Serves 8-10.
Peel and cut up all ... 2 cans of beef bouillon, 1 can water. Add ... Parmesan cheese on top then set bowls in oven on broil until cheese is melted.
Combine first 10 ingredients and cook, covered, 20 minutes. Set sauce aside. Boil cabbages until tender, then drain and separate leaves. ...
Make your favorite meat loaf recipe with the ground beef. Melt grape jelly in ... For appetizer make small meatballs and serve with toothpick.
Mix together and make meatballs from mixture. Fry meatballs in a single layer in a saucepan in 2 teaspoons oil. Mix together: Pour this ...
Saute onion in butter; add wine, bouillon cubes, and washed whole mushrooms. Bring to a boil and reduce heat to simmer. May simmer an hour ...
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