4 whole boned chicken breasts
8 slices bacon
4 oz. chipped beef or 1 sm. pkg. smoked beef sandwich meat
1 can Cream of Mushroom soup
1 (8 oz.) sour cream

Cover bottom of greased 8 x 12 inch baking dish with chipped beef. Wrap bacon around each section of chicken breasts and place over chipped beef. Blend sour cream and soup. Pour mixture over chicken breasts. Sprinkle with paprika. Bake uncovered for 3 hours at 275 degrees. Can be prepared and refrigerated several hours or overnight before baking.