GOURMET MEATBALLS 
3 lb. ground beef
1 1/2 c. grape jelly
2 bottles chili sauce or
2 bottles seafood cocktail sauce

Make your favorite meat loaf recipe with the ground beef.

Melt grape jelly in deep skillet or in an electric skillet. Add chili sauce. Mix together. Now make small meatballs and drop into sauce. Cover. Cook about 1 hour. For appetizer make small meatballs and serve with toothpick.

 

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