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Results 1 - 10 of about 810 for cajun
Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. In a Ziploc bag, ...
Combine all ingredients (except chicken) for marinade (may be processed in a blender). Set aside 1/2 cup of this marinade in a clean jar ...
Start off by prepping the ... even more authentic Cajun flavor. This recipe is the ... this (at least not here in Mississippi) lol. / Jackson, MS
Wash the lamb shanks and ... rub generously with Cajun spice mix. In sauce pan, ... process. Serve with mashed potatoes and a good red wine. Enjoy!
Preheat oven to 375°F. Melt butter in a heavy medium skillet over medium to low heat. Add next 7 ingredients and cook until vegetables are ...
Prepare the trinity first (above ... are most all Cajun dishes. In a 6 or ... finely ground (but not as good). For a Creole Gumbo add tomatoes.
Pan fry the ground meat well until all of the meat is well done. Put bell pepper, onion and garlic into food processor and "nearly" liquify ...
Puree in food processor or blender until smooth.
Preheat cast iron skillet over ... Dredge chicken in Cajun seasoning. Place small amount of ... favorite sandwich toppings. Makes 2 sandwiches.
Cut the stem end off ... mix. Add the Cajun seasoning, hot sauce and thyme; ... pastry bag, use a large ziploc plastic bag with one corner cut off.
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