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Results 91 - 100 of about 810 for cajun
Rub cajun seasoning into venison. In a ... currant jelly and white wine and allow to simmer for 5 minutes. Serve on a warm platter. Yield 4 servings.
92. HOT CAJUN FRIES
Peel potatoes and cut into ... ice water. For cajun sauce: Saute onion, peppers, garlic ... cajun seasoning, and serve with heated cajun sauce.
Flour chicken pieces and deep ... While chicken is still hot sprinkle with Cajun seasoning. Serve with carrot and celery sticks and ranch dressing.
Preheat oven to 250 to ... Sprinkle liberally with Cajun Spice. Melt butter in separate ... in small chunks or cubes following same procedure.
In a large, heavy skillet ... Add tomatoes, parsley, Cajun seasoning and bay leaf. Cover ... cooked rice and garnish with chopped parsley. Serves 4.
1. PRE-PREP (can be done ... Add 1 tablespoon cajun seasoning, the bay shrimp and ... redfish and it is available in most grocery markets. ENJOY!
97. CAJUN PASTA
Cook and drain pasta. No ... to light simmer. Add as much Cajun seasoning as your taste buds can handle. Toss pasta with sauce well. Serve warm.
Charcoal or gas grill can ... grid. Sprinkle with Cajun seasoning and lemon pepper. Let ... minutes, turn and sprinkle other side with seasoning.
Rub the roast on the top and bottom with the Cajun seasoning. Use more seasoning if ... you leave. It smells and tastes great when you return.
100. CAJUN BEAN SOUP
Wash and soak beans overnight ... the tomatoes and Cajun flavor packet. Simmer 30 minutes. Salt ... taste. Make a pan of corn bread and enjoy.
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