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Results 41 - 50 of about 810 for cajun
Brown hamburger, season with salt and pepper. Drain hamburger and add back to soup pot (at least 8 qts.) Add tomato sauce, Ro-Tel tomatoes ...
42. CAJUN DIRTY RICE
TIP: If you save gizzards and chicken livers from the whole birds you may increase the amount used in this recipe to use what you have on ...
Sauté Rice-a-Roni in oil in skillet with onion, celery, bell pepper and shrimp until golden brown. Add 2 1/3 cups hot water and stir in ...
When the Boudin is used to make Boudin Balls, it is a simple and excellent party appetizer or hors d'oeuvre and is excellent to serve to ...
1. Thread chicken, bell pepper, and onion alternately on skewers and place in a shallow dish. Set aside. 2. Combine mix, water, and oil in ...
46. CAJUN BARLEY
Heat a heavy based frying pan over medium heat. Add the pearl barley an toast, stirring constantly, for about 4 minutes or until the grains ...
Very spicy and great with fish or steak! Wash potatoes thoroughly. Cut into quarters. Line a 9x13-inch pan with foil. Put potatoes in a ...
The key to this recipe is to cook your shrimp in the water with the Old Bay Seasoning. Once the shrimp is cooked, remove the shrimp but ...
49. CAJUN CHILI
In a large skillet, sauté onions in olive oil until translucent; add beef. Sauté beef until it begins to brown. Add garlic and seasonings. ...
50. CAJUN SEASONING
Take a large bowl and add your kosher salt, spices and herbs. Whisk together until well-blended. Take a gallon Mason jar with a funnel and ...
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