1 lb. ground chuck
1 tsp. vegetable oil
1 can (1 lb.) tomatoes
1 can (8 oz.) tomato sauce
1/2 c. chopped green pepper
4 med. mushrooms, sliced
1 clove garlic, crushed
2 tsp. salt
2 tsp. sugar
1/2 c. Burgundy
8 oz. wide noodles
1 pkg (3 oz.) cream cheese
1 c. dairy sour cream
1/3 c. chopped onion
1 c. grated cheddar cheese

Saute beef, breaking up with fork, in the oil in skillet until meat loses its red color. Stir in next 8 ingredients. and simmer, uncovered, 10 minutes. Cook and drain noodles. Beat together next 3 ingredients and add to noodles. Pour 1 cup meat mixture into 3 quart casserole. Cover with a layer of noodles, then a layer of cheese. Repeat layers, ending with meat sauce and a little cheese. Bake in preheated 350 degree oven about 40 minutes. Makes 8 servings.

NOTE: Very good reheated.