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BEEF RICE CASSEROLE | |
1 1/2 lbs. ground beef 1 lg. onion, finely chopped 1/2 c. celery, chopped 3/4 c. raw rice (not instant) 1 (10 3/4 oz.) can cream of chicken soup 1 (10 3/4 oz.) can cream of mushroom soup 1 (16 oz.) can mixed vegetables 4 tbsp. soy sauce 2 c. water Chow mein noodles (optional) Brown ground beef with onion and celery. Drain fat. Add to other ingredients, except noodles. Put in a casserole. Bake uncovered at 325 for 1 1/2 hours. Cover with noodles the last 30 minutes if desired. |
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