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gourmet beef
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gourmet beef
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61.
GOURMET PASTA
Brown meat; drain. Add salt and pepper to taste, tomatoes, and tomato sauce. Simmer 5 minutes. Cook noodles as on package; drain. Mix cream ...
Ingredients: 8 (cheese .. cream .. noodles .. sauce .. tomatoes ...)
62.
GOURMET HASH
Combine hash, onion, garlic, pepper, eggs, sour cream and burgundy; mix well. Spoon into 4 individual casseroles. Combine bread crumbs, ...
Ingredients: 10 (burgundy .. cream .. crumbs .. eggs .. onion .. paprika ...)
63.
GOURMET POTATOES
Melt butter and stir in dry soup mixes. Add potatoes; stir to coat. Place in 9 x 13 inch pan. Bake for 30 minutes at 375 degrees, stirring ...
Ingredients: 4
64.
GOURMET HASH
Mix together ingredients and turn into a greased, one quart casserole. Bake at 350 degrees about 20 minutes.
Ingredients: 8 (milk .. potato .. salt .. sauce ...)
65.
GOURMET CHICKEN BREASTS
Arrange chipped
beef
on bottom of 9x13-inch pan. ... mushrooms and parsley and spread over the chicken. Sprinkle with almonds and bake uncovered.
Ingredients: 8 (almonds .. beef .. cream .. mushrooms .. soup ...)
66.
GRANDMA'S GOURMET CHICKEN
Place
beef
slices in bottom of baking ... breast. Mix sauce ingredients together and pour over chicken. Bake at 350 degrees for 1 1/2 to 2 hours.
Ingredients: 7 (bacon .. beef .. breasts .. cream .. soup .. thyme ...)
67.
GOURMET MEATBALLS
Mix
beef
, onion soup, egg, seasonings ... jelly in pan and cook with meatballs for 30 minutes. Remove to serving dish or chafing dish to keep warm.
Ingredients: 7 (beef .. egg .. jelly .. ketchup .. oatmeal ...)
68.
GOURMET MUSHROOMS
Select whole mushrooms uniform in size. Wash mushrooms and leave whole. Combine all ingredients. Cook on slow or low for 4 hours. As an ...
Ingredients: 7 (cube .. mushrooms .. salt ...)
69.
GOURMET GOULASH
Brown ground
beef
. Add vegetables (except tomato), ... soup; simmer 20 minutes. Add tomato and cheese. Serve as soon as cheese melts. Serves 4.
Ingredients: 12 (beef .. flowerets .. salt .. soup .. sprouts ...)
70.
GOURMET MEATBALLS
Mix
beef
, soup mix, egg, salt, ... another pan. Add meatballs and simmer 25 minutes or longer. Serve hot with cocktail picks. Makes 48 meatballs.
Ingredients: 8 (beef .. crumbs .. egg .. jelly .. ketchup .. soup ...)
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RECIPE PULSE
TRENDING NOW
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JELLO SALAD
GRILLED PORK CHOP MARINADE
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COOKED CABBAGE
FRENCH TOAST CASSEROLE
PLUM MUFFINS
PUNGENT SAUCE
OVEN-BRAISED CHICKEN
OKRA ROUX
BUTTERFLYED LEG OF LAMB
SURPRISE BANANA CAKE
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