1 (8 oz.) can tomato sauce
1 (16 oz.) can tomatoes
1 or 1 1/2 lb. ground beef, depending on taste
8 oz. sour cream
3 oz. cream cheese
2 c. grated cheddar cheese (10 oz.)
6 green onions, tops included
5 oz. thin egg noodles

Brown meat; drain. Add salt and pepper to taste, tomatoes, and tomato sauce. Simmer 5 minutes. Cook noodles as on package; drain. Mix cream cheese, sour cream and finely chopped onions. Alternate noodles, sauce, cheese, noodles, sauce, cheese in 13 x 9 inch casserole dish. Bake at 350 degrees until hot and bubbling about 45 minutes. (You can prepare it a day ahead of time, too.)