GRANDMA'S GOURMET CHICKEN 
10 chicken breasts
10 slices bacon
10 slices chipped beef

SAUCE:

1 can cream of chicken soup
1 c. sour cream
1/2 tsp. thyme
1 pkg. Lipton onion soup

Place beef slices in bottom of baking dish. Place 1 chicken breast on each slice of beef. Lay 1 slice of bacon over each chicken breast. Mix sauce ingredients together and pour over chicken. Bake at 350 degrees for 1 1/2 to 2 hours.

Related recipe search

“GRANDMAS CHICKEN”

 

Recipe Index