1 c. milk
1/4 c. butter
1/4 c. granulated sugar
2 tsp. salt
2 pkgs. dry yeast
1/2 c. warm water
1 egg, beaten
4 1/2 c. flour, sifted
1 sm. can French-fried onion rings

Scald milk; add butter, sugar and salt. Cool to lukewarm. Dissolve yeast in warm water and add to milk mixture. Stir in egg, then 3 cups of flour. Beat with spoon until very smooth. Stir in remaining flour which will make batter stiff. Turn batter into greased bowl. Cover with waxed paper and a clean towel. Let rise in a warm place until bulk double in size. Stir in onion rings; knead. Cover and let rise about 1 hour longer. Knead again. Place in 9 x 5 x 4 inch loaf pan. Bake at 350 degrees for about 40 minutes or until loaf is golden brown and sounds hollow when tapped. Yield: 10 to 12 servings.