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Results 41 - 50 of 149 for french yeast bread
The French make their bread with flour milled from western ... Dissolve the dry yeast in the warm water and ... for 20 minutes. Makes 2 loaves.
I use a heavy duty ... sugar, salt, and yeast into a large mixer bowl. ... minute intervals for a nice hollow "thump." Cool as usual on wire racks.
Divide dough in half. Roll portion of dough into a 13 x 8-inch rectangle on a lightly floured surface. Roll dough jellyroll fashion, ...
Measure flour into bowl, add water, then yeast. Let yeast dissolve thoroughly. ... each loaf. Let rise double. Bake at 400 degrees for 30 minutes.
45. FRENCH BREAD
Put water, sugar and yeast in a large bowl. Let ... corn meal. Dump off excess meal. Put bread on sheet. Cook at 350°F for 30 to 35 minutes.
Dissolve yeast in 1/4 cup lukewarm water. ... again for 1 hour. Brush tops with milk and bake at 400 degrees for 40 minutes or until golden brown.
In large bowl dissolve yeast in water. Sift dry ingredients ... for 35-40 minutes. Egg White Glaze: Beat 1 egg white until foamy, but not stiff.
48. FRENCH BREAD
Dissolve yeast in 2 cups water. Add ... loaves stand at room temperature for 10 minutes. Bake at 375 degrees for 30 to 35 minutes. Makes 2 loaves.
In large bowl, combine 2 cups flour, yeast, 3 teaspoons salad dressing ... with melted butter; sprinkle with 1 teaspoon reserved salad dressing.
Combine 1 1/2 cups flour, ... salt, ginger, and yeast in large bowl. Add water, ... brown or sound "hollow". Remove from cookie sheets immediately.
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