3 pkg. yeast
1 3/4 c. water
1 tbsp. sugar
1/2 tbsp. salt
3 tbsp. oil
6 to 7 c. flour

Put water, sugar and yeast in a large bowl. Let stand until bubbles appear. Add all other ingredients. Knead for 5 to 7 minutes. Cover and double in size. This can make two or three loaves.

Take from bowl and cut into the size needed. Roll out on breadboard until 1/4-inch thick. Roll each piece into a long roll and pinch off each end and side. Cover cookie sheet with a light coat of oil and then cover with corn meal. Dump off excess meal. Put bread on sheet. Cook at 350°F for 30 to 35 minutes.