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| CHOCOLATE PUDDING SHOTS | |
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1 small pkg. Jello Chocolate Instant Pudding (instant) 3/4 cup Kahlua 3/4 cup Malibu Coconut Rum 1 (4 oz) tub Cool Whip Extra Creamy Blend Kahlua and Instant Pudding for 60 seconds. After the mixture has thickened, add booze and blend for another 30 seconds or until smooth. Stir in Cool Whip. Fill small (1 oz) Dixie shot cups 3/4 full and freeze til ready to serve. | |
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