2/3 oz. cognac
2 dashes angostura bitters
1 sugar cube or 1 teaspoon sugar
dry champagne

Place the sugar cube or sugar in a champagne glass and soak with Angostura. Add cognac and fill glass to top with champagne. Stir and garnish with an orange or lemon wedge and a maraschino cherry or an olive.

Submitted by: CM