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Results 1 - 10 of 33 for pot roast beef beer
1. In a large heavy ... fitting lid, brown beef, fat side down, in ... To beef, add beer, Worcestershire sauce, salt and ... and sauce. Serves 8.
Coat roast with 2 tablespoons flour. Season ... cup of the beer and the bay leaves. Cover ... stir 2 to 3 minutes more. Makes 6 to 8 servings.
Trim excess fat from beef. Heat oil in 10-inch ... slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker. Serve beef with juices.
Braise roast in 400 degree oven for ... roast in crock pot. Stir a bit and ... May be served on buns with Au Jus or with potatoes and vegetables.
STEP 1: Peel and chop ... in the stock pot and get it hot, dump ... STEP 4: Add beer (one for you and one ... to pot. Brown beef and do the same. STEP ... ice cream for dessert!
6. BEER ROAST
Melt butter in Dutch oven or electric skillet; brown roast on all sides. Remove roast. ... cube, water and beer, and bring to a ... or until very tender.
Combine flour, salt and pepper. ... all seasonings. Add beer, cover tightly and cook ... mine in crock pot on low 7 to 8 ... adding water if necessary.
Brown meat. Add onion and garlic, saute until transparent. Stir in remaining ingredients. Cover and simmer about 1 1/2 hours.
Sprinkle meat with salt and ... in slow cooking pot. Combine remaining ingredients. Pour ... and cook on low 8-10 hours. Remove meat and slice.
10. POT ROAST
Fry bacon in deep heavy pan. Remove bacon. Saute onions in bacon drippings until golden. Remove. Rub meat with garlic. Dredge meat with ...
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