Results 11 - 20 of 33 for pot roast beef beer

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Heat oven to 300 degrees. Place roast in a 5 quart Dutch ... hours or until beef is tender. You may thicken ... dipping of your roast beef sandwich.

Simmer in oven or slow cooker until done. Remove roast - cut away fat and ... meat with fork and return to sauce in pan. Serve on hamburger buns.

Salt and pepper roast. In a heavy pan ... bay leaves. Pour beer over all. Cover and simmer ... hot water or beef stock as needed. Serve with ... and parsley. Serves 8.

Trim fat from roast. Put roast in crock pot and sprinkle with soup mix. Pour beer over top. Cook on low ... roll. Juice makes an excellent dip.

Sprinkle meat with salt, pepper ... onion soup mix, beer, ketchup and cranberry sauce ... parties as well as formal affairs. Gravy is wonderful.



Braise roast in 400 degree oven for ... roast in crock pot. Stir a bit and ... May be served on buns with Au Jus or with potatoes and vegetables.

Preheat oven to 375 degrees. ... Place meat in pot large enough to hold the ... and can of beer. Halfway through cooking time, ... due to be done.

Wash meat and pat dry. ... 1 can of beer and marinate overnight. Remove from marinade and rub the roast with the flour, salt, pepper, ... or noodles. Serves 6-8.

Trim excess fat from beef. Heat oil in 10-inch ... Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices.

Cut meat into 1 1/2 inch cubes. Shake in a bag with flour. Brown in an oiled Dutch oven. Add other ingredients and simmer at least 2 hours. ...

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