2 to 3 lbs. beef shoulder pot roast (or better cut)
2 tbsp. fat
1 med. onion, chopped
1 clove garlic, minced
1 (16 oz.) can tomato sauce
1/2 of 12 oz. can of beer
2 tbsp. soy sauce
1 tbsp. chili powder
1 tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg

Brown meat. Add onion and garlic, saute until transparent. Stir in remaining ingredients. Cover and simmer about 1 1/2 hours.