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Results 21 - 30 of 33 for pot roast beef beer
In Dutch oven brown meat ... butter. Add water, beer, garlic, bouillon, salt, pepper ... bubbly. Season to taste. Pass gravy with meat and dumplings.
Using a heavy Dutch oven, ... minutes. Pour in beer and bring to a boil ... until slightly thickened. Add slices roast and serve. Serves 6 to 8.
23. BEEF CARBONNADE
Add to 1 tablespoon drippings ... stir. Stir in beer, bacon, carrots. Spread mustard ... covered 1 hour. Uncover, cook 3 to 4 hours until tender.
Mix all of the above together and pour over meat. Cover and bake in a 350 degree oven approximately 4 hours. Remove and cool. Slice meat ...
1. Trim fat off meat. ... peppers, 1/2 cup beer, chili powder and bouillon ... stir until thick and bubbly and then cook and stir for 1 minute.
26. BEER BEEF ROAST
Do not brown roast; place in Dutch oven ... and pour over roast. Bake covered at 325 degrees for about 3 hours or until tender. Serves 6 to 8.
Rub all sides of roast with oregano. Put all ingredients into a crock pot, turn on high and ... together. Serve on warm buns with a nice pasta.
In large heavy skillet or Dutch oven, over medium-high to high heat, melt fat and brown meat on all sides. In large bowl, combine all other ...
In heavy Dutch oven, fry ... low heat. sprinkle roast with salt, pepper and seasoned ... disturbing seasonings. Add beer and bay leaf cover tightly. ... Serves 6 to 8.
1. Combine all ingredients, except for the roast and rolls in a large soup pot. 2. Add meat. 3. ... 8 to 10; can be done ahead in a crock pot.
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