4 lbs. brisket of beef, lean and trimmed
Sprinkle with salt, pepper and garlic powder
1 env. dry onion soup mix
1 can beer
1/2 c. ketchup
1/2 can cranberry sauce (whole berry) 8 oz.

Mix all of the above together and pour over meat. Cover and bake in a 350 degree oven approximately 4 hours. Remove and cool. Slice meat and return to pan with gravy. When ready to serve heat at 350 degrees for 30 minutes.