5 med. to lg. cabbage
6 lg. onions
12 med. red bell peppers
12 med. green bell peppers
8 lg. hot banana peppers
10 lg. green tomatoes
5 c. sugar
9 c. vinegar (apple)
3 tbsp. celery seed
1 tbsp. turmeric
1 tbsp. ground ginger
4 tbsp. ground mustard
3 tbsp. mixed whole spice

Chop peppers, onions and green tomatoes mixed together in 1/2 cup salt. Let set approximately 5 hours. Drain. Add vinegar and sugar. Tie whole spice in cloth bag, let set approximately 30 minutes. Remove whole spice bag then add chopped cabbage and other ingredients. Simmer 30 minutes. Then jar, makes approximately 20 pints.