1 1/2 c. corn meal
1 pkg. yeast
1 tbsp. sugar
1 tsp. salt
1 1/2 tsp. baking powder
1 c. flour
1/2 tsp. baking soda
2 eggs, beaten (I use Egg Beaters)
2 c. buttermilk (1/2% milk fat)
1/2 c. oil

Combine dry ingredients. Combine eggs, milk and oil. Mix with dry ingredients. Bake in greased pan or muffin pan at 450 degrees for 30 minutes or until done.