Chicken Fresh Vegetable Casserole - Recipes

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Results 1 - 10 of 50 for chicken fresh vegetable casserole

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1. J'S CHICKEN ALFREDO CASSEROLE

Utensils: If you're using all ... more than 2 chicken breasts, you'll need an extra large glass rectangular casserole dish. Otherwise a cake size ... excess liquid from vegetables (use a strainer if necessary). ... or a toaster oven.

2. 3 SOUP CASSEROLE

Brown ground beef, then combine ... 2 to 3-quart casserole dish. Bake at 350°F for 40 to 45 minutes. Check at 30 minutes, depends on your oven.

3. BARLEY - VEGETABLE CASSEROLE

In 3 quart casserole, combine oil, mushrooms, celery, ... minutes or until vegetables are tender, stirring twice. Stir ... Vegetarians will enjoy it too!

4. VEGETABLE CASSEROLE

Cook frozen vegetable until tender crisp. If using fresh mushrooms saute just until tender. ... into large buttered casserole. Cook at 350 degrees ... and bake 15 minutes.

5. VEG-ALL CASSEROLE

Mix together cream of chicken soup, and mayonnaise, then add vegetables, celery, onion and water chestnuts. Spray casserole dish with vegetable corn oil ... oven for 30 minutes.

6. COUNTRY CHICKEN VEGETABLE CASSEROLE

Blend ingredients lightly and put in a 9 x 13 casserole. Blend first 7 topping ... top of hot chicken mixture. Bake 25 to 35 minutes until golden brown.

7. BROCCOLI RICE CASSEROLE

Cook broccoli until tender; microwave about 5-7 minutes covered. Combine soup and milk; stir in celery and onions, 1 cup grated cheese, ...

8. VEGETABLE CASSEROLE

Cut cauliflower and broccoli into pieces. Cook all vegetables separately until slightly tender; drain ... 9 x 13-inch casserole. Pour soup mixture over ... Serves 8 to 10.

9. MAIN DISH HI FIBER CASSEROLE

Place all ingredients except cheese in 1 1/2 qt. casserole and mix. Cover casserole and ... bake uncovered 3 minutes or until cheese is melted.

10. CHICKEN AND VEGETABLE CASSEROLE

1. Place chicken and all vegetables in a 4 quart casserole. Sprinkle with salt and ... day before serving - the flavor improves as it stands.)

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