Chicken Fresh Vegetable Casserole - Recipes - Page 2

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Results 11 - 20 of 50 for chicken fresh vegetable casserole

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11. VEGETABLE CASSEROLE

Cook vegetables until tender-crisp. Combine milk and ... vegetables in a casserole. Prepare stuffing as directed ... 350°F (until bubbling well).

12. LITE CHICKEN, WILD RICE CASSEROLE

Rinse wild rice and drain. ... and pepper over chicken, set aside. coat a ... chicken. cover and bake at 375 degrees for 55 minutes. 6 servings.

13. CHICKEN AND RICE CASSEROLE

Preheat oven to 350°F. Prepare rice according to package directions. Set aside. Sauté celery, peppers, onions and mushrooms in ...

14. MEXICAN CHICKEN AND VEGETABLE CASSEROLE

In a small bowl, whisk ... taste. Coat the chicken with the spice paste and ... large flame-proof shallow casserole, combine the zucchini mixture ... Serves 4 to 8.

15. CHICKEN, RICE AND VEGETABLE CASSEROLE

Mix all ingredients at 350 degrees 1 hour or until vegetables are done. Serves 6. I ... broccoli, and carrots. Shredded cheddar cheese may be added.

16. GREEN BEAN CASSEROLE AND PILAF

String the beans, wash and cut into 1 inch pieces. In a large, heavy pot heat the oil and brown the meat. Add beans, green pepper and ...

17. MIXED VEGETABLES WITH CHEESE CASSEROLE

Cook frozen vegetables until tender-crisp. If using fresh mushrooms, saute until tender. Toss ... spoon into large casserole. Bake at 350 degrees ... bake 15 minutes more.

18. CHICKEN/VEGETABLE CASSEROLE

Cook chicken until tender in simmering water. ... 300 degrees until vegetables are done. Remove from oven. ... oven until cheese melts. Serve.

19. CHICKEN ENCHILADA CASSEROLE

Preheat oven to 350 degrees. ... until thick. Combine chicken and yogurt and place in ... tomato sauce. Top casserole with grated Mozzarella cheese. Bake ... or parsley. Serves 10.

20. MIXED VEGETABLE CHEESE CASSEROLE

Cook frozen vegetables just until tender-crisp. If using fresh mushrooms, saute just until tender. ... into large buttered casserole. Bake in preheated 350 ... bake 15 minutes more.

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