1 stewing chicken
2 c. chopped onions
2 c. diced celery
5 potatoes
1 pkg. fresh broccoli
3 tbsp. pepper
1/4 lb. butter butter
6 slices sharp cheese
2 tomatoes
1 can cream of mushroom soup

Cook chicken until tender in simmering water. Remove from heat. Slice meat from bones. Strain broth. Cook potatoes in broth until almost done. Place slices of chicken in a baking dish. Sprinkle with the celery, onions, broccoli, potatoes, and butter butter. Continue placing rows of same ingredients until almost to the top of dish. Pour in 3 cups of broth and mushroom soup and cook at 300 degrees until vegetables are done. Remove from oven. Slice tomatoes and place on top. Add slices of cheese. Put back in oven until cheese melts. Serve.